We have landed at our last foreign destination of the month and it is in Italy for the very Valentine’s Loverbeer.
Here are the (primarily sour) beers that I would sample first….
“Fermented and maturated in oak vats. No adding yeast. Spontaneous fermentation because of adding freshly pressed Barbera grapes juice that contains the skins, directly from a viticulturist near Alba. Brewed once a year at vintage time obviously.”
“Oak amber ale. Fermented and maturated only in oak vats. The name “Madamin” is a piedmontese word meaning “young lady”.”
“Blend of three vintages with grape juice added.”
“Beer inspired to the old real Russian imperial stout style. Dark beer made with a generous quantity of roasted cereals as black roasted and chocolate. After-dinner or with chocolate. The name you can translate with “high priestess”.”