Perfect timing for the name of this new Saison from Liberation Brewing in Bixby Knolls, Cautiously Optimistic. Below is the story behind it…
“Loosely inspired by one of my favorite saisons, this one features Floor Malted Bohemian Pilsner Malt, German Spelt Malt, and Sterling from the Pacific Northwest. I used my favorite Belgian saison strain and fermented this beer as dry as I could.
It kinda smells like what I imagine walking through a field of wheat smells like. I get a little hay, flower petals, and light pings of coriander, and ocean breeze minerality. The beer is delicate and super refreshing. I know dissolved CO2 is dissolved CO2, but Belgian yeast really does some residual magic in the bottle versus force carbing and serving it on draft.”