Blogging at the Speed of Beer

If you would like to meet people (like me) and start to social media connect with the burgeoning L.A. Craft Beer Scene then I have an event for you.

Here is the scoop from Cambria and Fran from Golden Road, “We are proud to present our very first event made just for YOU. We are teaming up with LA Craft Beer Bloggers to open the Chloe’s doors to our Facebook fans, Twitter followers, beer blogging pals and homebrewing friends — nobody else! We’ve reserved a special night at our upscale pub-within-a-pub so we can hang out and enjoy each other’s company in a relaxed atmosphere AWAY from our computers.

So here’s the plan for the 29th of January (A Tuesday, yes, you can drink on a weekday):
Doors open at 6PM.
At 8PM the one and only John Palmer and the illustrious Drew Beechum will speak and answer questions on homebrewing and beer writing, offering their precious insights into brewing great beer and upping your beer writing game. If you don’t write or brew, no problem, they are great resources for learning more about beer all together.

From 6:30-8:30PM the Golden Road beer and appetizers in Chloe’s are on us. Our full menu and beer lists from both The Pub and Chloe’s will also be available for purchase all night should you hunger or thirst for something more.

After John & Drew time is over stay and hang until 11 PM. If you happen to blog, we’ll have a table set aside for you to share business cards with your peers and the like, so bring anything you feel would help you connect.

To guarantee your entry to Chloe’s for this event, you MUST RSVP VIA EMAIL to with your full name, phone number, email address, and Twitter handle!! A “yes” RSVP to this event page will NOT get you in… as backwards as that may sound 🙂

Further details on special gifts, beers, bites and GRB brewers to join us are to come … as well as an extra special surprise for our homebrewing friends.”

So if you would like to get involved in “pushing” craft beer then let’s meet up.

One Reply to “Blogging at the Speed of Beer”

Comments are closed.