I posted a few weeks back about the opening of the eastside and sour Cascade Barrel House. Now they have “Facebooked” this info: “Beck Berry has been released! This blend of tripels and strong blondes were lacticly fermented and aged more than a year with blackberries in oak. We then did a secondary inoculation with a recently isolated plumbers strain of Brett called Beckamoyces Aasskraquii. Some sour cherries were blended in to give this beer some pucker.”