1/2 Cider & 1/2 IPA = gluten free


I don’t know about this experiment but I really like that it is tabbed as an experiment.  So many beer releases have fancy, dressed up names but this one I may try because of the fact that they own up to their testing. Kudos to Harvester Brewing!

“Apple IPA features the wonderful characteristics of a dry cider crossed with a classicly-hopped Northwest IPA. It starts with an IPA base brewed with buckwheat and chestnuts and kettle hopped with three large aroma additions of Centennial hops. Then apple must is added to create a mixture of 51% IPA and 49% cider. The blend is fermented with an American ale yeast, and is finished by dry- hopping with 10 lbs. of Centennial hops.”